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Restaurant Health Department Inspection
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ID: 1KDtHx8F
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1. Food Storage
0/4
2. Kitchen Sanitation
0/4
3. Employee Hygiene
0/4
4. Temperature Control
0/4
5. Pest Control
0/4
General Information
Inspector
Date
Site
Asset
Food Storage
Refrigeration temperature (°F):
Required
Freezer temperature (°F):
Required
Food is stored properly and covered
Required
Pass
Fail
First-In-First-Out system is followed
Required
Pass
Fail
Section Notes
No issues found - ready to complete
All questions passed validation
Complete Inspection